I think the most frequently asked question in most households is “What’s for dinner?”
If you struggle to answer this question every evening, check out some of the recipes below. There are recipes for meatloaf, soup, chili, chicken, casseroles and pizza.
These baked sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.
Pumpkin puree adds a rich creaminess to this Pork, Black Bean, and Pumpkin Stew without adding milk or cream.
Chicken zucchini patties are a delicious cross between a chicken fritter and a zucchini fritter. Crisp on the outside, juicy on the inside.
This garden vegetable spaghetti sauce recipe is loaded with bright tomatoes and veggies. It also makes a huge batch perfect for freezing.
Roasting the vegetables caramelizes and intensifies the flavors of this cauliflower, leek, and potato soup.
For this chicken artichoke pizza, I decided to add grilled chicken, fresh spinach, and marinated artichokes, and sun-dried tomatoes.
This shrimp pesto pizza is one of my all-time favorite pizzas. It is topped with succulent shrimp, juicy tomatoes, bright pesto sauce, and gooey cheese.
This buffalo chicken pizza is perfect for a quick and easy weeknight dinner or makes a great appetizer for game day.
These roasted apple chicken meatballs are tender and juicy with a sweet and tangy balsamic apple butter glaze.
This Bacon Wrapped Smoked Meatloaf is so good! It is tender, juicy, smokey, and is topped with a tangy-sweet glaze.