This delicious Greek Flatbread Pizza Recipe with Chicken starts with freshly baked flatbread that is smeared with creamy hummus and topped with marinated chicken, artichokes, olives, fresh tomatoes, and is finished with a creamy homemade tzatziki sauce.
My family loves this greek style flatbread pizza! This version, filled with all of these amazing Greek flavors, is one of our favorites.
I have been on a major flatbread pizza kick lately. We probably eat flatbread pizza at least once a week. They are just so easy to make!
If you love flatbread pizzas as much as we do you will want to check out my recipes for crab rangoon flatbread pizza, buffalo chicken flatbread pizza, and shrimp scampi flatbread pizza.
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Why You Will Love This Recipe
- These flatbread pizzas are filled with fresh flavors and come with a big helping of veggies.
- The best part of this flatbread pizza is it is easy to customize with your favorite toppings. Are there olive haters in your family? Leave them off. Have some extra zucchini in the refrigerator? Go ahead and add it to the pizzas.
- This easy recipe for your next pizza night is cheaper and probably tastes better than your local pizza delivery store.
Love easy chicken recipes? Try this Greek chicken marinade.
Ingredients
Greek Marinated Chicken: The chicken breast is marinated in a delicious greek marinade filled with lemon, garlic, and herbs and then grilled.
For a short-cut, marinade shredded rotisserie chicken in the marinade for 15 minutes. Drain off the excess marinade before adding the chicken to the flatbread.
Flatbread or Naan Bread: I like to make my own sourdough flatbread to help manage my sourdough discard but flatbread pizza is just as tasty and even simpler if you use store-bought flatbread. If you don't have a sourdough starter you can use this recipe for No Yeast Flatbread.
Flatbread makes a great pizza crust. It is the perfect size for creating individual pizzas and has a great pizza crust texture once it is baked - not too crunchy and not too doughy.
Hummus: Smooth creamy hummus is the perfect partner for all of the other tart greek flavors.
Marinated Artichoke Hearts and kalamata Olives: Artichokes and black olives have amazing briny flavors.
Cherry Tomatoes: Juicy tomatoes add a nice brightness to the flatbread pizza.
Mozzarella and Feta Cheese: Creamy mozzarella is a great contrast to salty feta cheese. Note: The feta cheese will not melt when you cook the pizza. Rely on the visual cues from the mozzarella cheese to know when the pizza is done.
Homemade Tzatziki: Creamy homemade tzatziki is the perfect final topping.
Other Topping Ideas
Here are a few more toppings you could add. Just be careful to not add too many or the flatbread won't be able to support the weight.
- fresh or roasted red peppers
- sun-dried tomatoes
- sliced zucchini
- pepperoncini
- pickled red onion
- caramelized onion
- fresh spinach
Directions
Chicken Marinade
In a medium bowl, whisk together the olive oil, Greek yogurt, lemon juice, lemon zest, balsamic vinegar, garlic, thyme, oregano, parsley, rosemary, salt, pepper, paprika, and onion powder.
Add the chicken to a gallon-sized zip-top bag or large container. Pour in the marinade. Marinate the chicken for at least 30 minutes and up to 3 hours in the refrigerator.
Lightly oil the grill grate with vegetable oil or cooking spray and set the temperature to medium-high heat.
Add the chicken to the grill, and grill, turning occasionally, for about 8-10 minutes or until the chicken is completely cooked through. The internal temperature should be 165 degrees Farenheight.
Tzatziki Sauce
Place all of the tzatziki sauce ingredients into a blender and blend until smooth. Refrigerate for at least an hour to let the flavors come together.
Many tzatziki sauce recipes recommend salting and draining the cucumber. We will skip that step so that the sauce is thinner and easier to drizzle over the pizza.
Save leftover tzatziki sauce, it makes a delicious salad dressing.
Pizza Assembly
Place flatbread on a baking sheet. Spread the hummus across the flatbreads.
Top the flatbreads with the chicken, tomatoes, artichoke hearts, black olives, and red onions in a single layer.
Sprinkle the flatbreads with mozzarella and feta.
Cooking
Because the chicken is grilled I like to cook these flatbread pizzas on the grill since it is already preheated. This is also great for hot summer days when you don't want to heat up your kitchen.
If you don't want to grill the pizza it can also be baked in the oven.
To Grill
- Preheat grill to medium-high heat.
- Place the flatbread pizzas on the grill for about 6 minutes until the mozzarella cheese has melted and browned slightly. The feta cheese won't melt much.
- Top with tzatziki sauce and fresh chopped parsley or fresh oregano and enjoy.
To Bake
- Preheat oven to 450 degrees Farenheight.
- Bake for 10-12 minutes directly on the oven rack until the mozzarella cheese has melted and browned slightly. The feta cheese won't melt much.
- Top with tzatziki sauce and fresh chopped parsley or fresh oregano and enjoy.
Serving Suggestions
I like to serve this Mediterranean flatbread pizza with a bright fresh green salad. You can continue the Greek them by making a Greek salad with romaine lettuce, artichokes, black olives, and feta cheese, and top it with the extra tzatziki sauce or try one of my favorite salads this Kale and Apple Salad with Honey Dressing.
Click here for More Side Dish Ideas.
Storage
Store leftover Greek flatbread pizzas in the refrigerator for up to five days.
To Reheat
There are a couple of ways to reheat Greek flatbread pizza.
- Microwave: You can reheat it in the microwave at 30-second intervals but the flatbread will not be as crunchy.
- Oven: Preheat the oven to 250 degrees Farenheight and bake the flatbread pizza on a sheet pan for 5-10 minutes. This is my favorite method.
Tips
- Have an herb garden? Substitute fresh herbs for the dried herbs. When using fresh herbs you will want to double the amount.
- Refrigerate the tzatziki sauce for at least one hour. This is an important step and shouldn't be skipped it gives the flavors time to blend.
- Adjust the toppings according to your family's tastes. If you are not a fan of one of the toppings feel free to leave it off or substitute another topping.
- Be careful to not add too many delicious toppings. Too many toppings will make the pizza crust soggy.
- Not a fan of hummus? Try substituting this homemade spinach pesto.
Looking for Other Flatbread Recipes?
📖 Recipe
Greek Flatbread Pizza Recipe with Chicken
Greek Flatbread Pizza Recipe with Chicken incorporates all of the amazing Greek flavors that you love in one easy-to-make pizza.
Ingredients
Chicken Marinade
- ¼ cup olive oil
- 2 tablespoons plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons balsamic vinegar
- 3 garlic cloves - minced
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoons dried rosemary
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 pound boneless, skinless chicken breast (about 2 large breasts)
Tzatziki Sauce
- ½ a seedless English cucumber - cut into about six pieces
- 1 ¼ cup plain greek yogurt
- ¼ cup sour cream
- 2 cloves garlic - minced
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh mint
- 1 tablespoon olive oil
- 2 teaspoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Pizza
- 4 Pieces of Flatbread
- ½ cup hummus
- grilled marinated chicken - cut into bite-sized pieces
- ½ cup cherry tomatoes - sliced
- ¼ cup marinated artichoke hearts - drained and chopped
- ¼ cup pitted black olives - sliced
- 4 tablespoons red onion - diced
- 1 cup shredded part-skim mozzarella cheese
- ¼ cup crumbled feta cheese
Instructions
To Prepare Chicken
- In a medium bowl, whisk together the olive oil, Greek yogurt, lemon juice, lemon zest, balsamic vinegar, garlic, thyme, oregano, parsley, rosemary, salt, pepper, paprika, and onion powder.
- Add the chicken to a gallon-sized zip-top bag or large container. Pour in the marinade. Marinate the chicken for at least 30 minutes and up to 3 hours in the refrigerator.
- Lightly oil the grill grate with vegetable oil or cooking spray and set the temperature to medium-high heat.
- Add the chicken to the grill, and grill, turning occasionally, for about 8-10 minutes or until the chicken is completely cooked through. The internal temperature should be 165 degrees Farenheight.
To Prepare Tzatziki Sauce
- Place all of the tzatziki sauce ingredients into a blender and blend until smooth.
- Refrigerate for at least an hour to let the flavors come together.
Assemble the Flatbread Pizzas
- Spread the hummus across the flatbreads.
- Top the flatbreads with the chicken, tomatoes, artichoke hearts, black olives, and red onion.
- Sprinkle the flatbreads with mozzarella and feta.
To Grill
- Preheat grill to medium-high heat.
- Place on the grill for about 6 minutes until the mozzarella cheese has melted and browned slightly. The feta cheese won't melt much.
- Top with tzatziki sauce and enjoy.
To Bake
- Preheat oven to 450 degrees Farenheight.
- Bake for 10-12 minutes directly on the oven rack until the mozzarella cheese has melted and browned slightly. The feta cheese won't melt much.
- Top with tzatziki sauce and enjoy.
Notes
Tips
- Have an herb garden? Substitute fresh herbs for the dried herbs. When using fresh herbs you will want to double the amount.
- Refrigerate the tzatziki sauce for at least one hour. This is an important step and shouldn’t be skipped it gives the flavors time to blend.
- Adjust the toppings according to your family's tastes. Not a fan of one of the toppings feel free to leave it off or substitute another topping.
- Be careful to not add too many toppings. Too many toppings will make the pizza crust soggy.
- Not a fan of hummus? Try substituting this fresh spinach pesto.
Storage
Store leftover Greek flatbread pizza in the refrigerator for up to five days.
To Reheat:
There are a couple of ways to reheat Greek flatbread pizza.
- Microwave: You can reheat it in the microwave at 30-second intervals but the flatbread will not be as crunchy.
- Oven: Preheat the oven to 250 degrees Farenheight and bake the flatbread pizza on a sheet pan for 5-10 minutes. This is my favorite method.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 792Total Fat: 32gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 124mgSodium: 2054mgCarbohydrates: 64gFiber: 7gSugar: 6gProtein: 62g
This information is provided as a courtesy and is an estimate only. This information comes from an online calculator. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates.
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