Find out what the difference between a sourdough starter and sourdough discard is and when you should use each one.
As much fun as sourdough starters are there are often many questions that come with maintaining a sourdough starter. I hope to be able to answer some of those questions for you here.
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Sourdough starter and sourdough discard are basically the same things. The discard is just the sourdough starter that you remove when you feed your starter. It is called discard because it is often "discarded" during your starter's feeding.
Sourdough discard doesn't have to be discarded. It is basically a mixture of flour and water which can be added to lots of different recipes.
Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. Continue adding to it until you have enough to make your chosen sourdough discard recipe.
Sourdough starter is often light, bubbly, and active.
Sourdough discard especially if it has been stored in the refrigerator for a while is often watery and sluggish. It can also sometimes have a dark liquid floating on top that is known as hooch.
Hooch is harmless and can be stirred back into the sourdough discard or poured off if you prefer. This liquid is the alcohol given off as wild yeast ferments and is a sign that the discard is hungry. This makes sense because you don't typically feed your sourdough discard.
What happens if you don't discard sourdough starter?
If you don't discard some of your sourdough starter when you feed it, it will continue to grow exponentially until it becomes an unmanageable blob that will swallow up your house.
Ok so the results may not be that dramatic but eventually, you will have a HUGE starter.
Typically starters are fed with a 1:1:1 ratio of sourdough starter, flour, and water. For example, if on the first day you start with 10 grams of starter, you would feed it 10 grams of flour and 10 grams of water.
At the next feeding, if you didn't discard any starter, you would have 30 grams of starter that would need to be fed with 30 grams of flour and 30 grams of water.
The cycle would continue:
90g + 90g + 90g = 270g
270g + 270g + 270g = 810g
810g + 810g + 810g = 2430g etc.
You can see how in just a few days your starter would quickly grow out of control.
Can sourdough discard be used as starter?
Yes, it is still technically sourdough starter. At any point, you can take a portion of the discard add it to a fresh container, and begin the feeding process until it is nice and bubbly and ready to bake bread. In fact when someone asks me to share my sourdough starter with them that is exactly what I do.
I give away the discard from my most recent feeding so that it can become someone else's sourdough starter.
How often do you feed sourdough starter?
The answer to this question will vary greatly depending upon your baking habits. Sourdough starters stored at room temperature are often fed multiple times per day. A sourdough starter that is stored in the refrigerator probably only needs to be fed every couple of weeks.
How long after feeding the sourdough starter is it ready?
The length of time a sourdough starter needs to reach its "peak" will vary depending upon the age of the starter and the environment it is in.
A new weak starter will take longer to reach its peak. A starter stored in a cooler environment will also take longer to reach its peak.
A well-cared-for strong starter in a warm environment could peak in just a few hours.
The key is to watch and know your starter so that you can estimate how long it needs before it is ready to bake with.
What can I do with my sourdough discard?
There are so many amazing recipes that use sourdough discard. Sourdough discard is great for adding delicious flavor to recipes. Typically discard is not strong enough to leaven baked goods so any recipe you use will have additional leavening agents, like baking powder or baking soda.
For a full list of amazing sourdough discard recipes check out this post: What to do with discard sourdough starter.
If you have decided to start saving your sourdough starter, you may be wondering How long does sourdough discard last?
Can I use sourdough discard straight from fridge?
Yes, most of the time when sourdough discard is added to a recipe it is there for additional flavor and not to act as a leavening agent. So it doesn't have to be at its "peak." Adding sourdough discard to a recipe straight from the refrigerator is just fine.
If you are new to sourdough, I created a sourdough gift guide which lists all of my favorite sourdough products.
Thanks for Reading!
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