Choosing how to store your sourdough starter can make maintaining it much easier. The right method depends on how often you bake and how much maintenance you want between bakes.
Take the quiz below to find the method that fits your routine.
Find a Sourdough Routine That Works for You
Your sourdough starter doesn't have to dictate your baking schedule. Some bakers love keeping an active starter on the counter that's always ready to use. Others would rather tuck their starter into the refrigerator between bakes. And if you want to reduce discard, maintain a tiny amount of starter or put your starter away for an extended period, there are methods for that too.
There are five sourdough starter storage methods you might consider:
- Room-Temperature Starter - Best for frequent bakers who want an active starter ready to use.
- Refrigeration - A practical option for bakers who want a dependable starter without daily feedings.
- Scrapings Method - A low-waste approach that keeps only a small amount of starter between bakes.
- Microstarter - Ideal if you want to maintain the smallest practical amount of starter.
- Dehydration - A simple way to preserve your starter for long-term storage or keep a backup.
And your answer doesn't have to be permanent. As your baking habits change, the way you maintain your starter can change too.
More Sourdough Help
Whether you're creating your first starter, learning how to care for one or looking for something delicious to bake with your discard, I've gathered my sourdough recipes and resources in one place.