What to Serve with Pulled Pork Tacos - 30 Best Side Dishes

Frijoles Puercos Sinaloa Refried Beans are a traditional Mexican dish hailing from the state of Sinaloa. These refried beans are known for their rich and robust flavors, making them a beloved staple in Mexican cuisine. Cooked with a combination of pinto beans, bacon, chorizo, and various spices, these beans offer a deliciously hearty and savory taste.

Fajita Veggies are a vibrant and delicious component of Mexican and Tex-Mex cuisine. These colorful vegetables are typically sautéed or grilled to perfection, creating a mouthwatering blend of flavors and textures. Common vegetables used in fajita veggies include bell peppers, onions, and sometimes additional ingredients like mushrooms or zucchini. The peppers add a touch of sweetness and crunch, while the onions provide a savory and aromatic element.

Sweet Potato Nachos are a delightful twist on the classic Mexican snack. Instead of traditional tortilla chips, this flavorful dish features crispy, thinly sliced sweet potatoes as the base. These golden sweet potato rounds are baked to perfection, creating a satisfyingly crunchy texture. Topped with a medley of savory ingredients, such as melted cheese, tangy salsa, creamy guacamole, and zesty jalapenos, Sweet Potato Nachos offer a perfect balance of flavors.

Roasted Chili Corn Salsa is a zesty and flavorful condiment that adds a burst of deliciousness to any dish. This salsa combines the natural sweetness of roasted corn kernels with the smoky heat of roasted chilies, creating a harmonious balance of flavors. The corn is typically roasted to bring out its natural sweetness and provide a slightly charred and caramelized taste. The chilies, often roasted as well, infuse the salsa with a delightful smokiness and a moderate level of spiciness.

Fruity Mango Slaw is a refreshing and tropical twist on traditional coleslaw. This vibrant and colorful salad features a medley of crisp vegetables and juicy mango, creating a perfect balance of sweet and tangy flavors. The star ingredient, ripe mango, adds a luscious and tropical touch, providing a burst of natural sweetness that complements the other ingredients. Alongside the mango, the slaw typically includes shredded cabbage or lettuce, carrots, bell peppers, and red onions, which contribute to its crunchy texture and fresh taste.

The Easy Summer Fruit Salsa Recipe with Cinnamon Chips is a delightful and refreshing treat perfect for warm summer days. This recipe combines an array of fresh, juicy fruits to create a vibrant and flavorful salsa. Typically, it includes a mix of diced seasonal fruits such as strawberries, peaches, kiwis, and pineapples, although you can customize it to your taste preferences. The fruits lend their natural sweetness and tanginess, resulting in a medley of delightful flavors. To add a touch of warmth and spice, the salsa is often seasoned with a squeeze of lime juice and a hint of fresh mint or basil.

Cilantro Lime Brown Rice is a flavorful and aromatic side dish that elevates plain brown rice to a whole new level. This dish combines the earthy nuttiness of brown rice with the vibrant flavors of fresh cilantro and tangy lime juice. The rice is cooked to perfection, maintaining its slightly chewy texture, while the cilantro and lime infuse it with a refreshing and zesty taste.

Fresh cilantro leaves add a burst of herbaceous flavor and a pleasant, citrusy aroma to the rice. The lime juice provides a tangy brightness that complements the earthiness of the brown rice. The combination of cilantro and lime creates a tantalizing balance of flavors that enhance the overall profile of the dish.

Simple Mexican Red Rice, also known as Arroz Rojo, is a classic and flavorful side dish that adds a vibrant touch to any Mexican-inspired meal. This dish gets its rich red color from the combination of tomatoes and spices used in its preparation. The recipe typically starts by sautéing onions and garlic until fragrant, followed by the addition of diced tomatoes or tomato sauce. The rice is then cooked in this flavorful tomato base, absorbing the aromatic flavors as it simmers.

Homemade Coleslaw with Mint and Cilantro is a refreshing twist on the classic coleslaw recipe, adding a burst of vibrant flavors and herbaceous notes. This delightful salad combines shredded cabbage, carrots, and a medley of fresh herbs, including mint and cilantro, to create a light and zesty dish.

The shredded cabbage provides a satisfying crunch, while the carrots add a touch of natural sweetness. The combination of mint and cilantro infuses the coleslaw with a refreshing and aromatic taste, elevating it to new heights. The mint lends a cool and invigorating flavor, while the cilantro adds a hint of citrusy brightness.

Ensalada de Nopales, also known as Cactus Salad, is a vibrant and flavorful dish that originates from Mexican cuisine. This unique salad features nopales, which are the tender pads or paddles of the prickly pear cactus. The nopales are cooked, typically boiled or grilled, to remove their thorns and achieve a tender and slightly tangy texture.

Once cooked, the nopales are combined with a variety of fresh ingredients to create a refreshing and nutritious salad. Common additions include tomatoes, onions, cilantro, and jalapenos, which provide a balance of flavors and textures. The salad is often dressed with lime juice, olive oil, and a sprinkle of salt and pepper, enhancing the natural flavors of the ingredients.

Avocado Black Bean Salad is a vibrant and nutritious dish that brings together the creaminess of avocado and the earthiness of black beans in a delightful medley of flavors. This salad is a perfect balance of textures and ingredients, creating a refreshing and satisfying dish.

The star ingredient, avocado, provides a velvety smoothness and a rich taste that pairs perfectly with the hearty black beans. The black beans, which are high in protein and fiber, add a satisfying and earthy element to the salad.

Black Bean and Corn Salsa with Grilled Corn is a vibrant and delicious salsa that brings together the smoky sweetness of grilled corn with the earthiness of black beans in a delightful combination. This salsa is bursting with flavors and textures that will tantalize your taste buds.

The star ingredient, grilled corn, adds a delightful smoky char and brings out the natural sweetness of the kernels. The black beans provide a hearty and protein-rich base, while adding a satisfying texture to the salsa.

Calabacitas is a delicious and vibrant Mexican dish that highlights the flavors of fresh zucchini (calabacitas in Spanish) and other seasonal vegetables. This traditional dish is a celebration of the bountiful produce found in Mexican cuisine.

Calabacitas typically consists of sautéed or simmered zucchini, along with ingredients like corn, onions, tomatoes, and peppers. The zucchini provides a tender and mild base, while the corn adds a touch of sweetness and a delightful pop of texture. The onions, tomatoes, and peppers contribute to the dish's aromatic and savory profile.

Easy Mexican Street Corn, also known as Elotes, is a mouthwatering and irresistible dish that captures the essence of Mexican street food. This recipe takes fresh ears of corn and transforms them into a delectable and flavorful treat.

The corn on the cob is typically grilled or charred, imparting a smoky and slightly sweet flavor. Once cooked, it is slathered with a rich and tangy mixture of mayonnaise, lime juice, and spices like chili powder or cayenne pepper. This combination creates a creamy and zesty coating that perfectly complements the natural sweetness of the corn.

Mexican Black Beans, also known as "frijoles negros," are a staple in Mexican cuisine and a beloved component of many traditional dishes. These small, shiny beans have a velvety texture and a rich, earthy flavor that makes them a versatile ingredient in various recipes.

Mexican Black Beans are often cooked with aromatics such as onions, garlic, and spices like cumin and chili powder to enhance their taste. They have a creamy consistency when cooked, making them perfect for soups, stews, and refried bean preparations. They are also commonly used as a filling for burritos, tacos, or as a side dish alongside rice.

Easy Crockpot Borracho Beans, infused with the flavors of beer and bacon, are a delicious and hearty Tex-Mex dish that is effortlessly prepared in a slow cooker. These flavorful pinto beans are simmered with aromatic spices, onions, garlic, and a generous amount of beer, which adds a unique depth of flavor to the dish. The addition of crispy bacon further enhances the savory profile, creating a mouthwatering combination. As the beans cook slowly, they become tender and absorb all the savory goodness, resulting in a satisfyingly rich and comforting dish.

Easy Crack Corn Salad is a delightful and addictive side dish that combines the freshness of sweet corn with a medley of flavorful ingredients. This simple yet satisfying salad features sweet corn kernels mixed with diced bell peppers, crunchy celery, and tangy red onions. The dressing, typically a combination of mayonnaise, sour cream, and zesty seasonings, adds a creamy and savory element to the salad.

The Easy 4 Ingredient Guacamole Recipe is a quick and flavorful way to enjoy the creamy goodness of ripe avocados. With just four simple ingredients, you can whip up a delicious guacamole in no time. Ripe avocados are mashed to a smooth and creamy consistency, and then mixed with zesty lime juice for a refreshing citrus kick.

Homemade Baked Beans with Molasses are a classic comfort food that brings together the sweetness of molasses and the heartiness of tender beans. This recipe takes the humble navy beans and slow bakes them in a savory and slightly sweet sauce made with molasses, brown sugar, tangy tomato paste, and a touch of smoky bacon. As the beans bake in the oven, they absorb the flavors of the rich sauce, resulting in a dish that is sweet, smoky, and incredibly satisfying.

Mango Pico de Gallo is a vibrant and refreshing salsa that combines the tropical sweetness of ripe mangoes with the zing of traditional pico de gallo ingredients. Diced mangoes take center stage in this recipe, adding a burst of juicy, tropical flavor. They are combined with fresh tomatoes, red onions, jalapeños, cilantro, and a squeeze of tangy lime juice. The result is a colorful and flavorful salsa that strikes the perfect balance between sweet, tangy, and mildly spicy.

Sauteed chickpeas are a delightful and versatile dish that combines the earthy flavors of chickpeas with a medley of aromatic herbs and spices. This simple yet satisfying dish involves cooking the chickpeas in a skillet with a drizzle of oil until they become crispy on the outside and tender on the inside. The sauteeing process allows the chickpeas to develop a nutty flavor while retaining their creamy texture. Additionally, various seasonings such as garlic, cumin, paprika, and lemon zest can be added to enhance the taste profile.

Indulge your taste buds with the delectable flavors of caramelized corn and green beans infused with the warm and aromatic spice of cumin. This vibrant and enticing dish begins by sautéing fresh green beans until they reach the perfect balance of crispness and tenderness. Then, sweet corn kernels are added to the skillet, where they caramelize and develop a delightful golden hue. The addition of cumin brings a depth of flavor, complementing the natural sweetness of the corn and the freshness of the green beans.

Indulge in the ultimate party appetizer with the Zesty 5-Layer Bean Dip, a crowd-pleasing dish bursting with bold flavors and satisfying textures. This irresistible dip features five layers of mouthwatering goodness that come together harmoniously to create a taste sensation. The base layer consists of a creamy and tangy refried bean mixture, providing a velvety foundation for the rest of the dip. On top of the beans, a layer of zesty salsa adds a vibrant and refreshing kick, tantalizing your taste buds with its blend of tomatoes, onions, and spicy peppers. The next layer introduces a rich and velvety blanket of smooth guacamole, offering a creamy and luxurious contrast to the zesty salsa.

Transport your taste buds to Mexico with the vibrant and flavorful Arroz Verde, also known as Mexican Green Rice. This vibrant side dish showcases the fusion of fresh ingredients and aromatic spices, resulting in a captivating and fragrant rice dish. The star of the show is the rich green color, achieved by blending fresh herbs such as cilantro, parsley, and spinach with garlic, onion, and jalapeños. This herbaceous mixture is then incorporated into the rice, infusing every grain with its vibrant flavors. The rice is cooked to perfection, becoming fluffy and light while absorbing the essence of the green mixture. The result is a visually stunning and aromatic dish that brings a burst of freshness to your table. Arroz Verde pairs beautifully with a variety of Mexican and Latin American dishes, adding a lively touch and a delightful pop of color.

Savor the flavors of Mexico with The Best Mexican Stuffed Peppers, a mouthwatering dish that combines colorful bell peppers, savory fillings, and zesty spices. These stuffed peppers are a delightful fusion of textures and tastes that will satisfy your cravings for a hearty and flavorful meal. The recipe begins with vibrant bell peppers, which are hollowed out and stuffed with a mixture of seasoned ground beef or turkey, aromatic onions, garlic, and fragrant Mexican spices like cumin, chili powder, and paprika. The filling is then enhanced with a generous amount of gooey melted cheese, adding a creamy and indulgent element to every bite.

Elevate your salad game with this Fresh & Delicious Fiesta Quinoa Salad, a vibrant and nutritious dish that celebrates the flavors of a fiesta. This salad is a delightful medley of colorful ingredients, wholesome quinoa, and zesty dressing that will tantalize your taste buds. The star of the dish is the fluffy quinoa, cooked to perfection and packed with protein and fiber. To this nutritious base, a rainbow of fresh vegetables is added, such as crunchy bell peppers, juicy tomatoes, crisp cucumbers, and sweet corn, adding a burst of flavor and texture.

Crunchy, golden, and incredibly easy to make, these Air Fryer Tortilla Chips are a game-changer for your snacking pleasure. Gone are the days of store-bought chips when you can enjoy freshly made, healthier tortilla chips right at home. With just a handful of ingredients and your trusty air fryer, you can whip up a batch of these crispy delights in no time. Simply cut corn tortillas into desired chip shapes, toss them with a drizzle of oil and a sprinkle of salt, and pop them into the air fryer. The hot air circulating around the tortillas results in perfectly crispy chips with a satisfying crunch. Plus, the air frying method significantly reduces the need for excessive oil, making them a guilt-free option. These homemade tortilla chips can be enjoyed on their own or paired with your favorite salsa, guacamole, or creamy dips.