Pulled pork tacos are a crowd-pleasing favorite, combining tender, juicy pork with your favorite toppings. While the main attraction is undoubtedly the amazing pulled pork tacos, no taco feast is complete without some delicious sides to accompany them.
Keep reading to explore a range of mouthwatering side dishes, like elote (Mexican street corn), guacamole, sweet potatoes, and Mexican coleslaw, to serve alongside your pulled pork tacos to provide a satisfying and well-rounded meal.
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We love smoking a large pork shoulder roast on our electric roaster. It often creates lots of shredded pork leftovers that I love to store and used to create quick and easy meals later. One of my favorite ways to serve pulled pork is as these smoked pork tacos with homemade sourdough tortillas.
If you end up with leftover shredded pork, check out my tips for storing and reheating pulled pork.
When it comes to serving pulled pork tacos, it's all about creating a balanced and satisfying meal. The sides you choose can elevate the flavors, add contrasting textures, and provide a refreshing element to the rich and savory pulled pork.
From classic Mexican rice and creamy coleslaw to grilled corn on the cob and tangy salsas, the options are endless. By incorporating a variety of these delicious accompaniments, you'll create an unforgettable pulled pork taco experience that will leave your guests craving for more.
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