Easy Crustless Pizza Bowl Recipe (Low Carb Friendly)
Satisfy your pizza craving and enjoy all of your favorite pizza toppings in these delicious easy crustless pizza bowls.
Servings: 6
Calories: 472kcal
Ingredients
- 1 pound ground Italian sausage
- 8 ounces white mushrooms sliced
- 1 bell pepper cut into bite-sized pieces
- 2 cups pizza sauce
- ½ cup pepperoni
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet saute the 1 pound ground Italian sausage, 8 ounces white mushrooms , and 1 bell pepper until the sausage is fully cooked and the vegetables have softened. Drain any excess grease.
- Place 6 ramekins on a baking sheet and divide half of the 2 cups pizza sauce between them.
- Evenly distribute half of the sausage, mushrooms, bell peppers, and ½ cup pepperoni between the four ramekins.
- Sprinkle with a layer of shredded mozzarella and Parmesan cheese.
- Add the remaining pizza sauce.
- Top with the remaining sausage, mushrooms, bell peppers, and pepperoni.
- Finish with a layer of mozzarella and Parmesan cheese.
- Bake for 15-20 minutes.
- Cool for 5 to 10 minutes before serving.
Notes
If using meat as a topping, pre-cook it before adding it to the pizza bowl.
If you don't have any ramekins, you can also layer the ingredients in an 8x8 casserole dish.
Sometimes the sauce can bubble over the edge of the ramekins. Place them on a baking sheet to keep the sauce from dripping onto the bottom of your oven.
For additional browning, broil the pizza bowls for a few minutes after baking.
The bowls will be very hot when they come out of the oven. Allow them to cool for 5 to 10 minutes before serving.
Storage: Refrigerate leftovers in an airtight container for up to three days.
To reheat, microwave for 2 minutes or until heated through
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 9g | Protein: 24g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 1398mg | Potassium: 658mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 33mg | Calcium: 255mg | Iron: 2mg
