Easy Buffalo Chicken Flatbread Pizza
Are you a fan of pizza and buffalo chicken wings? If so, you'll love the mouth-watering combination of flavors in these Buffalo Chicken Flatbread Pizzas.
Servings: 4 Flatbread Pizzas
Calories: 166kcal
Equipment
Ingredients
- 4 pieces of flatbread
- ¼ cup buffalo sauce
- 1 cup cooked shredded chicken
- 1 cup shredded part-skim mozzarella cheese
- 4 tablespoons ranch or blue cheese dressing
- 2 stalks of celery finely chopped
Instructions
- Preheat oven to 450°F (180°C).
- Place the 4 pieces of flatbread onto a metal baking sheet and brush with the ¼ cup buffalo sauce.
- Top the flatbreads with the 1 cup cooked shredded chicken and 1 cup shredded part-skim mozzarella cheese.
- Bake for 8-10 minutes until the cheese is melted and crust is crispy.
- Drizzle with 4 tablespoons ranch or blue cheese dressing and top with the 2 stalks of celery.
Notes
Don’t add too many toppings. Because flatbread is thinner than regular pizza crust it’s not going to hold up to mountains of toppings and cheese.
If you love blue cheese, try sprinkling some blue cheese crumbles on top of the pizza before baking.
Vegetarian Version: Substitute roasted cauliflower florets for the chicken.
Use a pizza stone or pizza steel. They will give you an amazingly crispy crust. You can even use it on your outside grill if you’d rather not heat up the kitchen. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust.
Storage: Refrigerate leftovers in an airtight container for 2-3 days.
Nutrition
Serving: 1 | Calories: 166kcal | Carbohydrates: 2g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 838mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 282mg | Iron: 1mg
