Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce
Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips.
Servings: 4
Calories: 345kcal
Equipment
- sheet pan or pizza stone
Ingredients
Cream Cheese Base
- 8 ounces of cream cheese softened
- ¼ cup sour cream
- 2 garlic cloves minced
- 1 tablespoon powdered sugar
- 1 in fresh ginger grated
- 2 teaspoons Worcestershire sauce
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons sweet chili sauce
Pizza
- 4 Pieces of flatbread
- 1 8 oz package Surimi Imitation Crab Meat - roughly chopped
- 1 red bell pepper seeded and cut into strips
- 3 green onions thinly sliced
- 1 cup shredded mozzarella
Garnish
- wonton strips
- sweet chili sauce
Instructions
- Preheat oven to 450°F (230°C).
- Add the 8 ounces of cream cheese to the bowl of your stand mixer and whip until light and fluffy. Stir in the ¼ cup sour cream, 2 garlic cloves, 1 tablespoon powdered sugar, 1 in fresh ginger, 2 teaspoons Worcestershire sauce, 2 teaspoons low-sodium soy sauce, and 2 teaspoons sweet chili sauce.
- Place the 4 Pieces of flatbread on a sheet pan and spread the cream cheese mixture evenly across them. Sprinkle with 1 8 oz package Surimi, 1 red bell pepper, and 3 green onions Top with 1 cup shredded mozzarella.
- Bake for 10-12 minutes until the cheese is melted and crust is crispy.
- Top with wonton strips and drizzle with sweet chili sauce.
Notes
Storage
Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. I don't recommend freezing this pizza.
There are a couple of ways to reheat Crab Rangoon Flatbread pizza.
- Microwave: You can reheat it in the microwave at 30-second intervals but the flatbread will not be as crunchy.
- Oven: Preheat the oven to 250 degrees Fahrenheit and bake the flatbread pizza on a sheet pan for 5-10 minutes. This is my favorite method.
- Try making your own flatbread. Flatbread is incredibly easy to make. If you happen to be a sourdough baker I put together a recipe to make Flatbread with Sourdough Discard. If you don't have a sourdough starter you can use this recipe for No Yeast Flatbread.
- Use a pizza stone or pizza steel. They will give you an amazingly crispy crust. You can even use it on your outside grill if you’d rather not heat up the kitchen. If you don't have a pizza stone you can also use a pizza pan which is perforated to help crisp the crust.
- For easier cutting, allow the pizzas to cool and the cheese to set for a few minutes before cutting.
Nutrition
Serving: 1 | Calories: 345kcal | Carbohydrates: 12g | Protein: 11g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 599mg | Potassium: 247mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2064IU | Vitamin C: 41mg | Calcium: 227mg | Iron: 1mg
