Go Back
–+ servings
Close-up of crab rangoon pizza topped with sweet chili sauce.
Print Recipe
4.50 from 4 votes

Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce

Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner Recipes
Cuisine: Chinese
Servings: 4
Calories: 345kcal
Author: Erica Schramek

Equipment

Ingredients

Cream Cheese Base

  • 8 ounces of cream cheese softened
  • ¼ cup sour cream
  • 2 garlic cloves minced
  • 1 tablespoon powdered sugar
  • 1 in fresh ginger grated
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons sweet chili sauce

Pizza

  • 4 Pieces of flatbread
  • 1 8 oz package Surimi Imitation Crab Meat - roughly chopped
  • 1 red bell pepper seeded and cut into strips
  • 3 green onions thinly sliced
  • 1 cup shredded mozzarella

Garnish

  • wonton strips
  • sweet chili sauce

Instructions

  • Preheat oven to 450 degrees F.
  • Add the 8 ounces of cream cheese to the bowl of your stand mixer and whip until light and fluffy. Stir in the ¼ cup sour cream, 2 garlic cloves, 1 tablespoon powdered sugar, 1 in fresh ginger, 2 teaspoons Worcestershire sauce, 2 teaspoons soy sauce, and 2 teaspoons sweet chili sauce.
  • Place the 4 Pieces of flatbread on a sheet pan and spread the cream cheese mixture evenly across them. Sprinkle with 1 8 oz package Surimi, 1 red bell pepper, and 3 green onions Top with 1 cup shredded mozzarella.
  • Bake for 10-12 minutes until the cheese is melted and crust is crispy.
  • Top with wonton strips and drizzle with sweet chili sauce.

Notes

Storage
Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days.
There are a couple of ways to reheat Crab Rangoon Flatbread pizza.
  • Microwave: You can reheat it in the microwave at 30-second intervals but the flatbread will not be as crunchy. 
  • Oven: Preheat the oven to 250 degrees Fahrenheit and bake the flatbread pizza on a sheet pan for 5-10 minutes. This is my favorite method.

Nutrition

Serving: 1 | Calories: 345kcal | Carbohydrates: 12g | Protein: 11g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 599mg | Potassium: 247mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2064IU | Vitamin C: 41mg | Calcium: 227mg | Iron: 1mg