Sourdough Apple Cookies
These Sourdough Apple Cookies are the perfect combination of soft on the inside and crispy around the edges.
Servings: 16 Cookies
Calories: 188kcal
Ingredients
- ½ cup unsalted butter room-temperature
- ½ cup brown sugar light or datk
- ½ cup granulated white sugar
- ½ cup sourdough discard room-temperature
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 2.5 oz bag of apple chips
- ¼ cup walnuts or pecans chopped
Instructions
- Preheat the oven to 350°F (180°C).
- In the bowl of your stand mixer, cream together the softened ½ cup unsalted butter ½ cup brown sugar, and ½ cup granulated white sugar with the paddle attachment on medium speed until smooth.
- Lower the mixer speed to low speed and add the ½ cup sourdough discard, 2 egg yolks, and 2 teaspoons vanilla extract. Mix until fully combined, about 30 seconds.
- Add the 2 cups all-purpose flour1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, and ½ teaspoon kosher salt. Mix on low speed until just combined.
- Fold in the 1 2.5 oz bag of apple chips and ¼ cup walnuts or pecans.
- Line two cookie sheets with parchment paper. Using a 2-tablespoon cookie scoop, portion the cookie dough and place it on the prepared baking sheets spaced about 2 inches apart
- Bake for 14 to 16 minutes or until the edges are lightly browned but the center is still soft.Allow the cookies to cool for at least 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1 | Calories: 188kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 146mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 212IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 1mg
