Maple Bacon Onion Jam Recipe
Maple Bacon Onion Jam is a delicious condiment that's perfect for adding a burst of flavor to your favorite dishes.
Servings: 1 Pint
Calories: 2645kcal
Equipment
- storage container
Ingredients
- 1 pound bacon chopped
- 2 large onions thinly sliced
- ½ cup pure maple syrup
- ¼ cup dark brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon thyme
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika optional
Instructions
- In a large skillet over medium heat, cook the chopped 1 pound bacon until crispy. About 20-25 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Drain all but about 2 tablespoons of bacon grease in the skillet.
- In the same skillet with the remaining bacon grease, add the 2 large onions and cook over low heat, stirring occasionally, for about 20 minutes or until they are golden brown and caramelized.
- Once the onions are caramelized, add the ½ cup pure maple syrup, ¼ cup dark brown sugar, ¼ cup apple cider vinegar, 1 tablespoon thyme, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon smoked paprika (if using) to the skillet. Stir well to combine.
- Add a splash of bourbon to create bourbon bacon jam.
- Bring the mixture to a simmer over low heat and let it cook for about 15-20 minutes, stirring occasionally until it thickens to a jam-like consistency. The jam should coat the back of a spoon when it's ready. Return the bacon to the pan and stir to combine
- Remove the skillet from the heat and let the Maple Bacon Onion Jam cool to room temperature. Once cooled, transfer it to a glass jar or an airtight container. I typically store it in a glass mason jar.
Notes
Storage
Store the jam in the refrigerator for up to 5 days.
For longer storage, the jam can be stored in an airtight container in the freezer for up to 3 months. Be sure to label it with the date and contents.
To Thaw: Place the container in the refrigerator to thaw overnight.
Tips
- Be sure to use a large skillet. A too-small skillet will crowd the bacon making it take longer to crisp and cook.
- Cook the onions over low heat to caramelize the natural sugars in the onions without burning them.
- Add a pinch of crushed red pepper flakes for a little heat.
- Puree the jam using a hand-held blender or food processor for a smoother consistency.
Nutrition
Serving: 1 | Calories: 2645kcal | Carbohydrates: 192g | Protein: 60g | Fat: 180g | Saturated Fat: 60g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 79g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 3627mg | Potassium: 1759mg | Fiber: 5g | Sugar: 159g | Vitamin A: 754IU | Vitamin C: 27mg | Calcium: 331mg | Iron: 4mg
