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–+ servings
Six slices of bread on a wire rack.
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5 from 3 votes

How to Dry Out Bread for French Toast

French toast created with dry bread is better at soaking up the rich creamy custard while still maintaining its shape.
Prep Time1 minute
Cook Time10 minutes
Total Time1 minute
Course: Breakfast Recipes
Cuisine: American
Servings: 12 Slices of Bread
Calories: 14kcal
Author: Erica Schramek

Equipment

Ingredients

  • Bread - sliced into even 1-inch slices

Instructions

  • Preheat the oven to 275°F (140°C).
  • Lay the slices of bread out in a single layer on a sheet pan.
  • Bake the bread in the oven for 10 minutes.

Nutrition

Serving: 1 | Calories: 14kcal | Carbohydrates: 3g | Sodium: 25mg
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