Easter Candy Board
A beautifully arranged Easter Candy Board is a great quick and easy dessert charcuterie board to take to your next Easter celebration.
Servings: 16 Servings
Calories: 735kcal
Equipment
- large platter
- small bowls
Ingredients
- 1 14 oz bag of Starburst Jelly Beans
- 2 8 oz bags of Haribo Easter Gummies
- 1 4.5 oz package of Peeps
- 1 9,6 oz bag of Reese's Peanut Butter Cups
- 1 7,5 oz box of Annie's Neapolitan Bunnies
- 1 1.9 oz box of Lindt Chocolate Carrots
- 1 6 oz box Strawberry Yogurt Covered Pretzels
- 5 Cadbury Creme Eggs
- 12 Mini Cadbury Caramel Eggs
- 1 15 oz bag of Cadbury Mini Eggs
- Easter Sugar Cookies
- 1 10 oz bag of Easter Peanut M&Ms
Instructions
- Pick your board. A board with edges will work best to contain the candy.
- Place the bowls on the board and use them to help contain some of the candy.
- Add larger items like baked goods, peeps, and pretzels to the board next.
- Fill in open spaces with smaller candies.
Notes
Use a board with a raised edge to keep the candy from rolling off the board.
It is best to assemble the board just before serving. You can do any necessary prep work the night before.
Place the largest items on the board first including any bowls you may be using.
When adding candy scatter it around. Don't put all of the same candy in one spot.
Place large candies next to small candies to create visual interest.
Bring extra candy with you so that you can refill any candies that run out.
Nutrition
Serving: 1 | Calories: 735kcal | Carbohydrates: 117g | Protein: 9g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Cholesterol: 15mg | Sodium: 301mg | Fiber: 4g | Sugar: 88g