French Toast with Potato Bread

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Sprinkled with cinnamon and nutmeg and topped with a drizzle of syrup, french toast is the perfect weekend treat for breakfast or brunch.

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INGREDIENTS

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Layout the pieces of potato bread in a single layer on a baking sheet. Bake for 10 minutes on 275.

Whisk the eggs, sugar, and salt together until smooth.

Add the dairy and vanilla. Whisk to combine.

Dip each slice of bread into the custard mixture.

Place each slice on the electric griddle or pan and top with a sprinkle of cinnamon and nutmeg. cook for 3 minutes on each side.

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