Apple Raspberry Muffins

These raspberry  apple muffins are light and moist with a delicious sweet-tart combination  of apples and raspberries.

When baking with apples you want to look for apples that will hold their shape and not turn to mush when they are baked. Apple Varieties to Try: Granny Smith, Honey Crisp, Jonagold, Fuji, Braeburn, Crispin,  or Pink Lady

Can you use frozen raspberries? Yes, frozen raspberries are small enough that they can be added directly to the batter while they are still frozen.

How do you stop fruit from sinking  to the bottom of the muffins? Coat the fruit in flour before adding  it to the batter. Thick batter also helps ensure fruit stays evenly distributed.

How do you make tall muffins? To get a tall muffin fill the muffin pan  to the very top with batter and start baking your muffins at a higher temperature and then after about five minutes lower the temperature.

Apple Raspberry Muffins


20 Pieces




45 Minutes