Just about any vegetable can be roasted. Roasting vegetables concentrates and caramelizes their natural sugars and intensifies their flavor.
Side Dish Recipes
Sometime one of the best parts of a meal is the side dishes. Side dishes are also frequent request for potlucks and holiday dinners. Why not bring a panzanella salad or creamy baked provel mac and cheese to your next party.
Pesto is one of the simplest sauces you can make. You need just a handful of common ingredients and it doesn't require any cooking.
This creamy baked provel macaroni and cheese is rich, creamy, and topped with golden crispy breadcrumbs and fresh parsley.
Panzanella or bread salad is a great way to use up dry leftover bread. Dry bread, unlike fresh bread, will soak up all of the delicious flavors without becoming soggy.