Chewy pecan chocolate chip cookies filled with caramel and topped with sea salt are a delicious combination of salty and sweet and soft and crunchy.
Skillet pumpkin cobbler is the perfect fall dessert. Creamy spiced pumpkin custard is topped with a flakey butter pecan biscuit topping.
These browned butter pecan scones are light and crispy and are filled with amazing melt-in-your-mouth flavor.
These chocolate hazelnut raspberry brownies start out with a fudgy Nutella brownie and are topped with raspberry jam swirled with Nutella.
These blueberry sourdough scones are light and flaky with crispy crumbly edges juicy blueberries and fresh thyme.
These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.
This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.
This easy flatbread recipe contains no yeast and no yogurt. Pair it with your favorite dip or use it to make flatbread pizza or wraps.
These Nutella cream cheese brownies start out with a fudgy Nutella brownie that is topped with a rich Nutella swirled cheesecake layer.
This sourdough discard pumpkin bread is a fall favorite packed with cinnamon, nutmeg, and an entire can of pumpkin flavor.