These blueberry sourdough scones are light and flaky with crispy crumbly edges juicy blueberries and fresh thyme.
These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.
This sourdough discard chocolate banana bread is a great way to use up ripe bananas, sourdough discard, and get your chocolate fix.
This easy flatbread recipe contains no yeast and no yogurt. Pair it with your favorite dip or use it to make flatbread pizza or wraps.
These Nutella cream cheese brownies start out with a fudgy Nutella brownie that is topped with a rich Nutella swirled cheesecake layer.
This sourdough discard pumpkin bread is a fall favorite packed with cinnamon, nutmeg, and an entire can of pumpkin flavor.
These blueberry mango muffins are bursting with blueberries and mangoes and are topped with a crunchy coconut streusel.
These sourdough discard pitas are so easy to make. When baked pitas form a pocket that is great for stuffing with a variety of fillings.
These raspberry and apple muffins are light and moist with a delicious sweet-tart combination of apples and raspberries.
These sourdough scones are light and flaky with crispy crumbly edges. Eat them plain or top them with your favorite jam and cream.